Cooking Resources You Will Use Over and Over

LAUNCH DATE

January 2018

Cookbook Inventory – What’s for Dinner? Master Planning
 Weekly/Twice A Month/Once A Month Menu Planners
 Creating A Mealtime Central Zone – Seasonal Menu Ideas
 Grocery Lists & Shopping Hints – Coupon Tricks

 Freezing Guidelines - Freezer Prep - Safe Storage Techniques
 Hospitality Planner - Recipes
DIGITAL MANUAL - PRINTABLE FORMS
Can be used over and over
ONE TIME FEE of $7.00